Yellow Excavator Cake
- $188.80
Dig into fun with our Yellow Excavator Cake, perfect for any construction-themed party or child’s birthday in Singapore. LÉLE Bakery crafts this impressive cake with a detailed yellow excavator design, ideal for little builders and construction enthusiasts. Perfect for parties, educational events, or any gathering celebrating a love for heavy machinery, this cake not only looks striking but also offers delicious flavors that will delight all guests. Let this vibrant and playful creation be the centerpiece of your event, exciting your little guests and fueling their imaginations.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard, no alcohol. We are not halal-certified.
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from $150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of $50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
★★★★★“The cake looks exactly the same as the photos, and the taste was amazing. All the guests loved it and asked where I got the cake from. Definitely coming back to Lele for next occasion.”
— Candice
★★★★★“Happy 8th LELE Bakery! Managed to get their bento orhnee cakes, they were rly good! Received many compliments from my family! Light cake layers with fragrant yam cream and orhnee layers in between. Yummy! Would…”
— Rennie Lee
Read more reviews ›★★★★★“Ordered a customised chocolate flavoured birthday cake from Lele recently. They responded promptly to my enquiry and was very professional in adhering to my request. The cake not only looked fantastic but also…”
— Carol T
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Frequently bought with
Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
The LÉLE Promise
The care behind every cake we bake.
- Baked fresh, never frozen.
Every cake is made fresh for your order.
- Made to match the photo.
We follow the design you see, with small handmade differences.
- The flavour you picked.
We never swap flavours without asking you first.
- Same-Day cakes: order by 2pm, delivered today.
Same-day Standard delivery, or a 1-hour Specific Time slot if you book by 3pm.
- Book online in a minute.
Pick your cake, date and delivery slot, and pay securely in one go.
- Free Flexi/Standard delivery from $150.
— Baked in Ang Mo Kio
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