Pink Ombre Stripe Baby Shark Cake
- $198.80
Dive into fun with our Pink Ombre Stripe Baby Shark Cake, perfect for any young fan’s celebration in Singapore. LÉLE Bakery crafts this eye-catching cake with a playful pink ombre stripe design, featuring the beloved Baby Shark theme. Ideal for birthday parties, themed events, or any gathering where children’s favorites are celebrated. Bring a splash of color and joy to your child's party with a cake that’s as delightful to look at as it is to eat, ensuring a memorable and joyous occasion.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
All image prints, fondant figurines, and decorations are inclusive of the price stated. LÉLE Bakery does not own them and are Free of charge to customers.
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“This review is long overdue but I have to write this. I made a last minute order as usual and they were nice enough to accommodate and produced it on time for collection. Everyone loved the cake. Fresh and mois…”
— Nelson Wong
“The cake was nicely done up and delivered with superb service! The cake is so moist n super delicious!”
— Maydeline Chin
Read more reviews ›“Very pretty cake and reasonably priced. Cake was very tasty too. Filling was generous and yummy!”
— Shsuya S.
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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