Teachers' Day Classroom Cupcakes (6pcs) – Handmade Fondant Toppers
- $46.80
Six less-sweet cupcakes with handmade fondant classroom toppers, ready to share in the staff room. S$46.80 a box.
Say thank you in a way the whole staff room can share. Each of the six cupcakes carries a different handmade fondant classroom topper on a pastel swirl.
- Box: 6 cupcakes – S$46.80
- Toppers: A+ notepad, pencil, ruler and eraser, backpack, gold star and a Happy Teachers' Day disc, one design per cupcake
- Flavours: Chocolate, Cookies and Cream, Lemon, Rose, Salted Caramel, Vanilla
- Taste: less sweet than our regular customised cakes
- Included: a tall gold candle
Every bake is handmade from scratch, so the finished cupcakes may vary slightly from the photo.
Your questions, answered
- Is it fresh? Baked fresh daily and made to order in our Ang Mo Kio kitchen.
- When can I get it? Same-day delivery cut-offs: Flexi 8am, Standard 2pm, Specific Time 3pm.
- What does delivery cost? Free delivery above S$150. If this is your first order and it is S$50 or more, Flexi or Standard delivery is free (not Specific Time).
- Dietary info: No pork, no lard, no alcohol. We are not halal-certified.
- Can I cancel? Cancellations are not allowed; any payment made is converted into credits.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard, no alcohol. We are not halal-certified.
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from $150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of $50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
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— Karen Lim
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