Taro Christmas Log Cake
- $69.99
A 20 cm taro log cake with a purple and cream swirl, finished for Christmas. Order now; last order 20 Dec.
Put a different log cake on the Christmas table. This 20 cm taro log cake rolls purple sponge around cream and is covered in a lilac, ridged finish, topped with piped swirls, taro cubes and gold baubles as pictured.
Slice it at the table and every piece shows the swirl. It suits family dinners, office parties and Christmas visits.
Eggless is available on request at no extra charge with 2 days' notice (not for same-day orders).
Good to know: No pork, no lard, no alcohol. We are not halal-certified. No gelatin in any cake or topping. We do not offer gluten-free bakes. Orders are open now; the last Christmas order date is 20 Dec. 24/25 Dec delivery surcharges apply by delivery method, shown at checkout. Your first order of S$50 or more gets free Flexi or Standard delivery, and delivery is free from S$150. Orders cannot be cancelled; any payment becomes store credit.
Pick your date and delivery slot at checkout.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard, no alcohol. We are not halal-certified.
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from $150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of $50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Wonderful Peppa pig Family cake, Perfect delivery and yummy taste, my daughter loved it. Thank you so much! 100% recommended.”
— Maria Alonso
“Received the cake yesterday and my son was so excited for the cake as it was 2 of his favorite flavour. The hojicha had an intense flavour and not overpowering. Even the cream was nice and light. There is surpr…”
— Jonas Ong
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— Yumi Lee
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