Vanilla Marshmallow Cupcakes
- $26.80
Indulge in the sweet delight of our Vanilla Marshmallow Cupcakes, perfect for any occasion in Singapore. LÉLE Bakery brings you these delectable cupcakes featuring soft vanilla cake topped with creamy, fluffy marshmallow frosting. Ideal for birthdays, celebrations, or as a special treat, these cupcakes offer a perfect blend of comfort and luxury. Enjoy the exquisite taste and beautiful presentation of our cupcakes, guaranteed to be a hit at your next party or gathering. Choose our Vanilla Marshmallow Cupcakes for a delightful experience that pleases every palate.
Flavour: Vanilla cupcake topped with vanilla buttercream frosting and marshnallows.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from S$150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of S$50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Taste is so good, Design as on in the picture. Not too sugar,which I liked most. Soft and fluffy. Overall I love it”
— Bharathi Govind
★★★★★“Happy 8th LELE Bakery! Managed to get their bento orhnee cakes, they were rly good! Received many compliments from my family! Light cake layers with fragrant yam cream and orhnee layers in between. Yummy! Would…”
— Rennie Lee
Read more reviews ›“Light tasting cream cake! We ordered the Lychee Rose cake and was expecting a strong BANDUNG taste but it was actually light and creamy! Would definitely be purchasing cakes from them again! Thank you!!! :) Mad…”
— Elisa Baath
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