Salted Caramel Cupcakes
- $26.80
Indulge in the perfect blend of sweet and salty with our Salted Caramel Cupcakes, available at LÉLE Bakery in Singapore. These gourmet cupcakes feature a luscious caramel base topped with a light, fluffy frosting and a sprinkle of sea salt, making them an irresistible treat for any occasion. Ideal for birthday parties, corporate events, or as a special treat for yourself, these cupcakes promise a delightful taste experience that combines decadence with a hint of sophistication. Enjoy the richness of caramel balanced with the perfect pinch of salt in every bite.
Flavour: Vanilla cupcake stuffed with salted caramel sauce, topped with vanilla buttercream frosting , salted caramel drizzle and caramel crunch balls.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from S$150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of S$50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
★★★★★“Ordered a customised chocolate flavoured birthday cake from Lele recently. They responded promptly to my enquiry and was very professional in adhering to my request. The cake not only looked fantastic but also…”
— Carol T
“Very pretty cake and reasonably priced. Cake was very tasty too. Filling was generous and yummy!”
— Shsuya S.
Read more reviews ›“Excellent work on my son birthday cake. It is both beautiful and delicious, one of the best we had. The team is also accommodating with small requests for customization. Thank you so much and good job.”
— Cecilia Quek
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