Yellow Bees Cake
- $168.80
Celebrate the beauty of nature with our Yellow Bees Cake, perfect for any nature-themed party or educational event in Singapore. LÉLE Bakery crafts this delightful cake featuring vibrant yellow bees and sweet honeycomb designs, making it ideal for birthdays, garden parties, or school events focused on pollinators and the environment. This cake not only looks enchanting but also offers flavors inspired by nature, providing a tasty and educational experience. Let this bee-autiful creation be the centerpiece of your celebration, inspiring awe and appreciation for the natural world among your guests.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“The cake was nicely done up and delivered with superb service! The cake is so moist n super delicious!”
— Maydeline Chin
“This review is long overdue but I have to write this. I made a last minute order as usual and they were nice enough to accommodate and produced it on time for collection. Everyone loved the cake. Fresh and mois…”
— Nelson Wong
Read more reviews ›“Excellent work on my son birthday cake. It is both beautiful and delicious, one of the best we had. The team is also accommodating with small requests for customization. Thank you so much and good job.”
— Cecilia Quek
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