Rainbow Bento Cake
- $42.80
Celebrate life’s colorful moments with our Rainbow Bento Cake, perfect for adding a burst of joy to any event in Singapore. LÉLE Bakery creates this stunning compact cake with vibrant rainbow layers, making it an ideal choice for birthdays, pride celebrations, or any festive occasion. Dive into a rainbow of flavors that’s as delightful to taste as it is to behold, ensuring your celebration is as memorable as it is colorful. Let this cheerful cake light up your party, impressing guests with its beauty and taste.
- Available in only 1 size (approx. 4-inch diameter, 2 inch high)
- Serve 1 to 2 pax.
- Image is for illustration purposes, as all cakes are handmade from scratch, slight variation may occur.
- Change of colour is doable. Indicate your request under “Additional information”
- Only up to 13 letters per cake (E.g., Happy Birthday)
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“The cake was nicely done up and delivered with superb service! The cake is so moist n super delicious!”
— Maydeline Chin
“Received the cake yesterday and my son was so excited for the cake as it was 2 of his favorite flavour. The hojicha had an intense flavour and not over powering. Even the cream was nice and light. There is surp…”
— Jonas Ong
Read more reviews ›“This review is long overdue but I have to write this. I made a last minute order as usual and they were nice enough to accommodate and produced it on time for collection. Everyone loved the cake. Fresh and mois…”
— Nelson Wong
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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