Pink Floral with Macarons Cake
- $168.80
Indulge in the elegance of our Pink Floral with Macarons Cake, perfect for any upscale celebration in Singapore. LÉLE Bakery crafts this exquisite cake with lush pink floral arrangements and beautifully placed macarons, making it an ideal choice for weddings, bridal showers, or any event requiring a touch of class and sophistication. Elevate your celebration with a cake that combines timeless beauty with contemporary finesse, ensuring your event is as memorable as it is beautiful.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Ordered after midnight on Sunday and delivered on time on Tuesday morning! Super duper friendly and warm wishes from delivery! Many many thumbs up”
— Karen Lim
“Ordered a birthday cake for my son's 4th birthday. As usual it was not something generic but they were able to do a good job. Cake was not too sweet which is good but it was just a tiny bit dry. Overall still satisfied.”
— Mohd Hassanudin Salehin
Read more reviews ›“This review is long overdue but I have to write this. I made a last minute order as usual and they were nice enough to accommodate and produced it on time for collection. Everyone loved the cake. Fresh and mois…”
— Nelson Wong
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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