Pastel Pink Rosetta Bento Cake
- $39.80
Discover the charm of our Pastel Pink Rosetta Bento Cake, perfect for adding a touch of elegance to any celebration in Singapore. LÉLE Bakery creates this exquisite cake with meticulous rosette pipings in a soft pastel pink hue, ideal for intimate celebrations, as a thoughtful gift, or any occasion that calls for a beautifully crafted dessert. Indulge in this small yet striking cake that combines the art of fine patisserie with personal flair, making every moment special.
- Available in only 1 size (approx 4-inch diameter, 2 inch high)
- Serve 1 to 2 pax.
- Image is for illustration purposes, as all cakes are handmade from scratch, slight variation may occur.
- Change of color is doable. Indicate your request under “Additional information”
- Only up to 13 letters per cake (E.g Happy Birthday)
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Ordered after midnight on Sunday and delivered on time on Tuesday morning! Super duper friendly and warm wishes from delivery! Many many thumbs up”
— Karen Lim
“Wonderful Peppa pig Family cake, Perfect delivery and yummy taste, my daughter loved it. Thank you so much! 100% recommended.”
— Maria Alonso
Read more reviews ›“Excellent work on my son birthday cake. It is both beautiful and delicious, one of the best we had. The team is also accommodating with small requests for customization. Thank you so much and good job.”
— Cecilia Quek
Sold out for now. Leave your email and we'll tell you when it's back.
Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
You May Also Like
