Fishing Cake
- $378.80
Reel in the celebration with our Fishing Cake, perfect for any outdoor enthusiast’s birthday or special event in Singapore. LÉLE Bakery crafts this engaging cake with a scenic fishing lake design, complete with a fisherman, a boat, and tackle details, making it ideal for birthdays, retirements, or gatherings among fishing lovers. This cake not only captures the spirit of fishing but also offers delicious flavors that will delight your guests. Let this outdoor-inspired creation be the highlight of your celebration, bringing a taste of adventure and the tranquility of fishing to your special day.
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Light tasting cream cake! We ordered the Lychee Rose cake and was expecting a strong BANDUNG taste but it was actually light and creamy! Would definitely be purchasing cakes from them again! Thank you!!! :) Mad…”
— Elisa Baath
“Received the cake yesterday and my son was so excited for the cake as it was 2 of his favorite flavour. The hojicha had an intense flavour and not over powering. Even the cream was nice and light. There is surp…”
— Jonas Ong
Read more reviews ›“Taste is so good, Design as on in the picture. Not too sugar,which I liked most. Soft and fluffy. Overall I love it”
— Bharathi Govind
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
