Pastel Candy Ice Cream and Macarons Cake
- $168.80
Dive into a world of whimsy with our Pastel Candy Ice Cream and Macarons Cake, perfect for any festive occasion in Singapore. Lele Bakery crafts this enchanting cake with layers of pastel colors, adorned with playful ice cream cones, candies, and macarons, making it ideal for children's parties, fun gatherings, or any event where sweetness and creativity are celebrated. Indulge in the fun and let this vibrant cake be the centerpiece of your celebration, delighting guests with its charming and tasty decorations.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard, alcohol-free ingredients
“Pretty tayo cake and my son is super in love with it! The nutella favour that I choose is very yummy, cake is super moist every one likes it! Thank you lele bakery!”
— Candy Tsy
“Excellent work on my son birthday cake. It is both beautiful and delicious, one of the best we had. The team is also accommodating with small requests for customization. Thank you so much and good job.”
— Cecilia Quek
Read more reviews ›“Ordered a birthday cake for my son's 4th birthday. As usual it was not something generic but they were able to do a good job. Cake was not too sweet which is good but it was just a tiny bit dry. Overall still satisfied.”
— Mohd Hassanudin Salehin
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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