Pink and White Piped Flowers Cake
- $218.80
Experience the beauty of our Pink and White Piped Flowers Cake, perfect for adding a touch of elegance to any celebration in Singapore. Lele Bakery crafts this stunning cake with exquisite piped flowers in soft pink and white hues, making it an ideal choice for weddings, bridal showers, or any celebration. Elevate your event with a cake that embodies grace and artistry, ensuring it is as memorable as it is beautiful. Delight your guests with a masterpiece that tastefully combines visual artistry and delicious flavors.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard, alcohol-free ingredients
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Taste is so good, Design as on in the picture. Not too sugar,which I liked most. Soft and fluffy. Overall I love it”
— Bharathi Govind
“Ordered a birthday cake for my son's 4th birthday. As usual it was not something generic but they were able to do a good job. Cake was not too sweet which is good but it was just a tiny bit dry. Overall still satisfied.”
— Mohd Hassanudin Salehin
Read more reviews ›“Light tasting cream cake! We ordered the Lychee Rose cake and was expecting a strong BANDUNG taste but it was actually light and creamy! Would definitely be purchasing cakes from them again! Thank you!!! :) Mad…”
— Elisa Baath
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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