Pink and White with Macarons Cake
- $148.80
Elevate your celebration with our Pink and White with Macarons Cake, perfect for any sophisticated event in Singapore. LÉLE Bakery crafts this exquisite cake with soft pink and white hues, elegantly adorned with premium macarons, making it an ideal choice for birthdays, bridal showers, or any chic gathering. Indulge in a cake that combines beauty with taste, ensuring your event is as memorable as it is stylish. Let this stunning creation be the centerpiece of your celebration, delighting guests with its artistry and delicious flavors.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“The cake was nicely done up and delivered with superb service! The cake is so moist n super delicious!”
— Maydeline Chin
“Light tasting cream cake! We ordered the Lychee Rose cake and was expecting a strong BANDUNG taste but it was actually light and creamy! Would definitely be purchasing cakes from them again! Thank you!!! :) Mad…”
— Elisa Baath
Read more reviews ›“From me: Ordered a personalised strawberry short cake, and everything was done on a easy hassle-free transaction via Whatsapp. :) From Arkidental: "It's lovely. Not too sweet."”
— Ruth VW
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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