Black Vintage Cake
- $148.80
Indulge in our Black Vintage Cake, a sophisticated buttercream design featuring intricate lace piping, vintage swirls, and a bold modern-black colour palette. Perfect for birthdays, classy celebrations, luxury parties, and statement events. Handcrafted fresh with island-wide delivery or self-collection in Singapore. Order now for a timeless aesthetic cake. Color will stain mouth
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from S$150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of S$50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“Excellent work on my son birthday cake. It is both beautiful and delicious, one of the best we had. The team is also accommodating with small requests for customization. Thank you so much and good job.”
— Cecilia Quek
★★★★★“The cake looks exactly the same as the photos, and the taste was amazing. All the guests loved it and asked where I got the cake from. Definitely coming back to Lele for next occasion.”
— Candice
Read more reviews ›“Pretty tayo cake and my son is super in love with it! The nutella flavour that I choose is very yummy, cake is super moist every one likes it! Thank you lele bakery!”
— Candy Tsy
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Frequently bought with
Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.