Mini Hearts Valentine's Bento Cake
- $38.80
This charming heart-shaped bento cake is adorned with mini heart details and delicate buttercream piping. Soft, moist layers paired with light cream create a satisfying bite without being overly sweet. Available in all cake flavours on our menu and lovingly handcrafted for Valentine’s gifting.
Part of our Valentine’s Bento Cake collection (1 of 5 designs).
Bento Cake, good for 2 pax. Comes with 1 pcs gold candle
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Standard or Flexi Delivery for orders above $150.
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
“The cake was nicely done up and delivered with superb service! The cake is so moist n super delicious!”
— Maydeline Chin
“Wonderful Peppa pig Family cake, Perfect delivery and yummy taste, my daughter loved it. Thank you so much! 100% recommended.”
— Maria Alonso
Read more reviews ›“Pretty tayo cake and my son is super in love with it! The nutella favour that I choose is very yummy, cake is super moist every one likes it! Thank you lele bakery!”
— Candy Tsy
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Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
