Midnight Blue and Macarons Cake
- $168.80
Indulge in the sophisticated charm of our Midnight Blue and Macarons Cake, perfect for adding a touch of elegance to any celebration. Crafted in Singapore by LÉLE Bakery, this cake features rich midnight blue icing and is adorned with delicate French macarons. Ideal for weddings, anniversaries, or any upscale event where style is key.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
NOTE: We use sticks, wires, and dowels in our cakes to support tiers and secure decorations, ensuring stability and safety.
- Baked fresh daily: made to order in our Ang Mo Kio kitchen with fresh cream and quality ingredients
- Same-day delivery: order by 2pm (Standard), 8am (Flexi) or 3pm (Specific Time)
- Secure payment via HitPay: PayNow, cards, GrabPay / PayLater
- No pork, no lard in all our cakes and bakes
Add to cart, then click Order Now to choose your date and timeslot.
Free Flexi or Standard delivery on orders from S$150 (excludes Specific Time).
New to LÉLE? Enjoy free Flexi or Standard delivery on your first order of S$50 or more (excludes Specific Time).
Free delivery is not applicable for Jurong Island, Sentosa, Tuas & MBS.
Delivery surcharge applies —
Standard/Flexi Delivery: $32.90 (Fixed Delivery Fee)
Specific Time Delivery: $49.90 (Fixed Delivery Fee)
★★★★★“I’m so happy with the service I received! I contacted them at 11 AM for a same-day order to be collected by 3 PM, and they still took my request without hesitation. The cupcakes were freshly baked and beautiful…”
— Mama Bear
★★★★★“Ordered the 10-inch Nutella Banana Cake for a birthday celebration. I served 24 pieces with this size, and it is quite a big piece! Definitely possible to go up to about 32 pieces? The cake is yummy, so soft an…”
— Yumi Lee
Read more reviews ›“Received the cake yesterday and my son was so excited for the cake as it was 2 of his favorite flavour. The hojicha had an intense flavour and not overpowering. Even the cream was nice and light. There is surpr…”
— Jonas Ong
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Frequently bought with
Storage and consumption
- This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
- We use chiffon sponge for all our customised cakes.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.