Pastel Pink and Blue Macarons Vintage Cake
- $168.80
Indulge in the timeless elegance of our Pastel Pink and Blue Macarons Vintage Cake, perfect for adding a touch of sophistication to any celebration in Singapore. Lele Bakery crafts this exquisite cake combining soft pastel hues with the delicate luxury of macarons, ideal for bridal showers, elegant birthdays, or any occasion that calls for a beautifully designed and tasteful centerpiece. Experience the blend of classic charm and modern elegance with a cake that’s as visually stunning as it is delicious.
All products come with a tall gold candle, any other add-on of candles can be purchased under “Cake toppers and Candles".
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Storage and consumption
- This customised cake design is frosted wif swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
- All buttercream coated cakes can be displayed in an air-con room for up to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
Servings, Colourings and Design
- All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
- All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
- All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
- Fondant name and number will be charged separately upon request.
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