Luxurious Black and White Chocolate and Biscuit Cake for Elegant Celebrations | Lele Bakery

Storage and consumption

• This customised cake design is frosted with Swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or aircon temperature when soft and creamy.
• All buttercream coated cakes can be displayed in an air-con room for up to 2 to 3 hours. We do not recommend displaying or storing cakes in warm and humid areas. especially under the hot sun.
• We use chiffon sponge for all our customised cakes.

Servings, Colourings and Design

• All serving suggestions are recommendations and would depend on the size of slices served to your guests. Weights are approximations only accordingly to the designs and flavour chosen.
• All colourings are fully edible. Heavier food colouring will be used to achieve darker coloured cakes such as black and red. However, heavier colouring may stain teeth.
• All bakes are handmade from scratch. Do expect slight variation to the actual product received. Variation may occur when the cake in the image provided is of a different size or tier.
• Fondant name and number will be charged separately upon request.